Join local hunter Dan Orbell for a hands-on session on preparing rabbit meat. Learn ethical hunting basics, safety, and the step-by-step process of skinning, gutting, and breaking down rabbit for cooking.

Discover the art of preparing one of the most sustainable and underrated meats with Dan Orbell, local hunter and long-time member of the Deer Stalkers Association. This engaging session is perfect for beginners curious about sourcing and preparing rabbit meat. Here's what you can expect: Learn the essentials of firearms, licensing, safety, and the rules for ethical hunting.Understand how to source rabbit meat, including tips on identifying safe rabbits to consume.Watch a live demonstration of skinning, gutting, and breaking down a rabbit carcass - ready to cook.

While Dan won't cover recipes, he’ll guide you through the foundational steps to turn wild game into a versatile ingredient for your kitchen. Rabbit meat is not only delicious but also a sustainable choice. By enjoying this free and plentiful resource, you’re contributing to pest control and environmental restoration. Dan brings decades of experience to the table, often hunting alongside his son and grandson. Expect plenty of tips, tricks, and fascinating stories from his hunting adventures. This 1.5-hour workshop is limited to just 15 participants, so secure your spot early, it’s sure to fill up fast!

What to Bring: Notebook and pen, phone (to take photos/videos)

Tickets: $15