Calling all food lovers and outdoor harvesters! Learn the art of smoking fish and meat with expert Allan Kelly and his daughter Monique Kelly. This hands-on workshop covers hot and cold smoking techniques, essential equipment, and pro tips to create mouth-watering smoked salmon, biltong and more.

Allan brings years of experience perfecting smoky flavours, and together with Monique, they share practical skills, age-old food-preserving wisdom, and plenty of cheeky banter. Expect demonstrations, hands-on practice, expert advice, and a tasting or two to fire up your inspiration.

Perfect for hunters, fishers, or anyone curious about the delicious art of smoking. Book early, last year’s workshop sold out fast!

What to Bring: Notebook, pen, camera to take photos

Tickets: $15