Join Sam Gibson, better known as Sam the Trap Man, for an engaging afternoon of stories, insights and practical knowledge at Rippon on Sunday 15 March.

A bushman, conservationist and storyteller, Sam has spent over 20 years working and living in Aotearoa’s native bush. In this relaxed, illustrated talk, he shares what the forest can teach us about food, survival and connection to place, drawing on real experiences from time spent in the ngahere (native forest).

Supported by visuals, good yarns and conversation, Sam will explore:

• What grows naturally in our bush and how to recognise edible species

• Foraging with care, respect and sustainability and explore the concept of tikanga.

• The links between food plants, birds, insects and healthy ecosystems

• Practical bushcraft skills that build awareness and self-reliance

  Whether you’re curious about native foods like pikopiko and mingimingi berries, keen to learn how the bush can support us, or simply enjoy a great story over afternoon tea, this session will give you a fresh perspective on the landscape around you. You’ll also have plenty of chances to ask questions, share reflections, and continue the conversation after the presentation. (Kids under 18 come for free but must be accompanied by a parent, and must still register).
  
  An event not to miss!

What to Bring: A curious open mind and your friends and family!

Tickets: $15 - Under 18 come free but must be accompanied by a parent and still need to register