Discover what enables communities and organisations to lead transformation across New Zealand's food and fibre production system, drawing on insights from the Agents of Change research.
Transforming Aotearoa's food and fibre system requires more than new technologies or better policies. It depends on people, relationships and the conditions that enable meaningful change.
In this session, Dr Melissa Robson-Williams from Bioeconomy Science Institute explains how individuals, businesses and communities are taking transformative action through the lens of systems science.
Whether you work in food production, business, government or community development, this session offers valuable insights into how change happens and what it will take to build a resilient food system for future generations.
YOUR SPEAKER
Senior Researcher Manaaki Whenua Landcare Research, PhD in Organic Agriculture (Plant and Soil Science), MSc in integrated Water Management and Advanced Irrigation, BSc Hons in Tropical Environmental Science.