Latest News & Resources

Growing Food in the Southern Lakes - August Edition: Seeds, Spuds & Scavengers
Food Resilience, better communities Babu Blatt Food Resilience, better communities Babu Blatt

Growing Food in the Southern Lakes - August Edition: Seeds, Spuds & Scavengers

Growing food in the Southern Lakes is a shared effort. Sixteen growers, foragers, and food-lovers from SLKC and local food growers are pooling what actually works in our climate, so beginners can start with confidence.

For August, we're covering seed raising, potato varieties, and what to sow and plant out this month. We'll show you how to garden alongside Central Otago's rabbits, from plant choices to fencing, how to identify chickweed and what to do with it, and share two recipes: sauerkraut and yoghurt flatbreads.


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Growing Food in Southern Lakes - July Edition: raised beds, manures and perennial propagation
Food Resilience, better communities Babu Blatt Food Resilience, better communities Babu Blatt

Growing Food in Southern Lakes - July Edition: raised beds, manures and perennial propagation

Growing food in the Southern Lakes just got easier. Fifteen local growers are teaming up with Wao each month to share what actually works in our climate, helping beginners get started with confidence. This month we discuss how to build a raised garden bed,  using animal manures, propagating perennial plants and seed raising basics.

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A Fantastic Evening of Local Food Connections
Food Resilience, better communities Babu Blatt Food Resilience, better communities Babu Blatt

A Fantastic Evening of Local Food Connections

Wao's Green Drinks event, Growing Local Food Networks, brought together growers, foragers, hunters, fishers, preservers, bakers, and food enthusiasts to explore three community-led food resilience concepts: Carb Club, Seedling Co-op, and Kai Connect. The evening sparked strong interest, new connections, and enthusiasm for strengthening local food networks across the Upper Clutha.

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Growing Food in Southern Lakes - June Edition: build a compost, improve your soil, plant garlic.
Food Resilience, better communities Babu Blatt Food Resilience, better communities Babu Blatt

Growing Food in Southern Lakes - June Edition: build a compost, improve your soil, plant garlic.

Growing food in the Southern Lakes just got easier. Fifteen local growers are teaming up with Wao each month to share what actually works in our climate, helping beginners get started with confidence. This month we discuss how to setup a compost, improve your soil and grow garlic.

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Critical Materials and Why They Matter

Critical Materials and Why They Matter

At every step, fossil fuel is embedded in our industrial system. It is both a critical material in itself (think plastics and fertiliser) as well as an enabler for other critical materials.  From the diggers getting the raw materials out of the ground, to the ships and trucks used to transport it to get refined, almost everything we touch has been shaped by oil. 

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Wao Green Drinks Recorded Session: Resilience Response with Nathan Surendran

Wao Green Drinks Recorded Session: Resilience Response with Nathan Surendran

Recorded Session: Global instability is no longer a distant threat, it’s already reshaping life here in Aotearoa. In this recorded Wao Green Drinks session, Nathan Surendran breaks down what’s coming and, more importantly, how communities like ours can respond with clarity, confidence, and practical action.

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Understanding the Energy System We Built Our World On, and What Comes Next.

Understanding the Energy System We Built Our World On, and What Comes Next.

We’ve built our modern world on something we rarely stop to think about - energy. Cheap, abundant, and reliable energy has shaped how we live, move, build, and grow. But the conditions that created that world are changing.

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Fuel, Food, Climate and the Fragility of Our System

Fuel, Food, Climate and the Fragility of Our System

Fuel, food, and climate are colliding in ways that are exposing just how fragile our current system is. This piece breaks down what’s happening, why it matters for Aotearoa New Zealand, and, most importantly, what we can do to build resilience in the face of growing uncertainty.

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Do We Have Our Eyes on the Ball? - Lessons in Collective Adaptation from the UN Adaptation Futures 2025 Conference
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Do We Have Our Eyes on the Ball? - Lessons in Collective Adaptation from the UN Adaptation Futures 2025 Conference

Monique Kelly reflects on the recent UN Adaptation Futures Conference held in Ōtautahi Christchurch, where global researchers, innovators, and community leaders gathered to share solutions for living well in a changing climate. Her reflections remind us that while the science is sobering.

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Wao Podcast: navigating New Zealand's food systems into the future with Jane Lloyd.
food resilience, better communities Arna Craig food resilience, better communities Arna Craig

Wao Podcast: navigating New Zealand's food systems into the future with Jane Lloyd.

Jane Lloyd is a leading voice in food systems, bringing her expertise back to New Zealand to tackle pressing issues like food resilience and climate change. Her passion for creating sustainable solutions is evident as she advocates for a non-partisan approach to food system resilience, recognising its critical role in our economy and wellbeing.

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